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内蒙羊肉汆面的做法
更新时间： 2020-09-10 00:00:00  

面条、羊肉、香菜、葱、姜、香、盐。面把羊肉切片，用香油、葱、姜、盐提前腌上。锅内烧水，水开后下面条。加入羊肉。出锅时放香菜。

关键词： 内蒙 羊肉 面的 做法

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