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鱼肉萝卜汤步骤
更新时间： 2021-01-20 08:48:54  

1、主料：鱼肉400克，白萝卜200克。辅料：色拉油30克，料酒10克，葱段10克，姜片10克，味精1克，胡椒粉1克。

2、鱼肉放入滚水中煲滚，慢火煲约1小时后，取出待完全冷后切块，煲鱼的汤待用；萝卜去皮，洗净，切成块。

3、锅中放油烧热，加入葱段、姜片炒出香味，倒入煲鱼的汤，放入萝卜煮熟后，放入鱼肉，烹入料酒、酱油，加入精盐、味精、胡椒粉调好味即可。

关键词： 鱼肉 萝卜 步骤

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