天气预报 > 美食 > 咖啡打奶泡技巧
咖啡打奶泡技巧
更新时间: 2021-03-25 08:30:41  

1、按下咖啡机上面的蒸汽按钮,再按旋转按钮,等待30到35秒出蒸汽。

2、倒入牛奶150CC或350CC到拉花杯中,开始打奶泡,不要将奶泡管伸入太深。

3、随着奶泡的增多,慢慢提高奶泡管的高度,与牛奶的距离要保持在0.7厘米的位置,要保持奶泡不停旋转,摸拉花杯的温度在60度左右即可。

关键词: 咖啡 技巧

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