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顺德焖鹅火锅加海鲜做法
更新时间： 2020-09-18 00:00:00  

顺德焖鹅火锅加海鲜的做法：

1、用料：鹅四分之一只，老抽十克，生抽十克，油三十克，盐三克，柱侯酱四十克，蒜和姜适量；

2、将去毛洗过的鹅肉飞水备用；

3、沙锅烧热放油姜片大蒜爆香，下鹅肉，老抽生抽柱侯酱炒均匀，放小许水盖锅盖慢火焖40分钟。

关键词： 顺德 火锅 海鲜 做法

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