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潮汕番茄鸡蛋甜汤的做法步骤
更新时间： 2021-03-25 18:37:08  

1、主料：鸡蛋100克，番茄150克。调料：淀粉（玉米）5克，鸡精2克，大蒜（白皮）5克，大葱5克、白糖适量。

2、做法：番茄切片，从白葱绿分别切碎，蒜切碎；鸡蛋打散；锅里热油，爆香蒜蓉和葱白，随后兑入清水煮开；放入番茄，再次煮开后倒入蛋液；调入白糖，撒入葱花即可。

关键词： 潮汕 番茄 鸡蛋 做法 步骤

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