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鱼片的做法大全家常菜
更新时间： 2021-03-25 21:46:39  

1、将鱼洗净后去头尾和龙骨肚刺（煸炒后熬汤至色白），取用鱼肉切成薄片，加料酒、盐、姜粉、蒜粉、淀粉浆好备用。

2、起小油锅，将洗净的银芽翻炒几下后装入大碗中作底料。

3、锅里放少许油，将酸菜（半包左右）煸香后加入用鱼骨熬制的汤，煮沸后调味，倒入浆好的鱼片，轻推击下，鱼片色白即起锅，撒点白芝麻点缀添香。

关键词： 鱼片 做法 大全 家常菜

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