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如何使新买的高跟鞋不磨脚
更新时间： 2020-09-16 00:00:00  

酒浸法：将白酒倒入新皮鞋内，晃动几次，放一小时后再穿，皮质则不再板硬，鞋也不再夹脚。若皮鞋边缘磨脚，如脚后跟处，可将湿纸巾晾干，再充分浸透白酒，用一个夹子固定在磨脚处的皮鞋部位，放置一晚即可。擀压法：若新皮鞋边缘部分磨脚，可用湿毛巾在磨脚的部位捂几分钟，使其潮湿变软，然后用圆柱形物体用力擀压几次，把磨脚的部位压得光滑平整即可。楔掌法：若新皮鞋夹脚情况比较严重，可用湿毛巾捂湿，再用鞋楔撑大即可。锤击法：若新皮鞋的鞋底磨脚，可套在鞋拐子上，用铁锤用力敲击，将磨脚处敲击平整即可。

关键词： 如何 高跟鞋

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