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简易快速腌菜方法
更新时间： 2021-01-21 00:59:13  

1、先准备芥菜10颗清洗干净，晾干水份；

2、然后烧一锅开水（要能盖过芥菜）放置，等开水凉后放入盐巴大概200克左右。

3、然后准备一个坛子，把晾干水份的芥菜放入，在把盐水倒入。

4、等待一周左右腌菜就做好了。

关键词： 简易 快速 腌菜 方法

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