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苋菜大根腌制方法
更新时间： 2021-01-21 05:24:32  

1、首先将苋菜根清洗干净之后切成段，然后将其浸入冷却的开水中（水位没过菜根），直至菜根端开裂；

2、然后将苋菜根捞出沥干水分，均匀地拌上适量的盐，然后用容器密封2-3天，待菜梗中出现白色的泡沫。1个月以后即成。

关键词： 苋菜 腌制 方法

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