天气预报 > 美食 > 干菜回锅做法步骤
干菜回锅做法步骤
更新时间: 2021-03-26 06:14:33  

1、食材:五花肉250g、干菜100g、青尖椒4条。

2、准备好五花肉、干菜、尖椒。

3、五花肉放锅里煮熟捞出切片,尖椒切滚刀备用。

4、锅里放一点油烧热放入五花肉。

5、炒至五花肉出油微卷放入干菜。

6、把干菜炒至微干起锅。

关键词: 干菜 做法 步骤

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