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室温24度做面包要发酵多久
更新时间: 2020-10-11 00:00:00  

室温24摄氏度条件下面包需发酵两小时左右可达到理想状态,面包的发酵分两个阶段进行。第一阶段小发酵,将面粉数量的三分之一,加清水500克左右,再放入鲜酵母揉匀,静置发酵2小时,发起后即为小酵面。第二次发酵为后发酵,在室温20摄氏度至30摄氏度的情况下,将经过发小酵的面团静置15分钟,面团发酵完毕,即可进入烤箱烘烤。

关键词: 室温 面包 发酵 多久

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