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怎样煎带鱼不碎不粘锅又好吃
更新时间： 2020-10-05 00:00:00  

煎带鱼的做法如下：

用料：带鱼300克，葱、姜末各少许，精盐1小匙，味精二分之一小匙，糖、料酒少许，鸡蛋1个，面粉适量，色拉油4大匙。

步骤：

1、将带鱼清理干净，剁成3厘米长的段，改一宇斜刀纹待用；

2、刀鱼放入盘中，加入调料腌渍3分钟，沾面粉，鸡蛋搅散；

3、热锅入色拉油，带鱼蘸蛋液放入，慢火煎至两面金黄皮酥，出锅即可。

关键词： 怎样 带鱼 好吃

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