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饺子馅最简单的调制方法
更新时间： 2021-01-21 06:47:55  

1、制作主料：面粉、澄面、肉馅、白菜、葱、姜、盐、鸡精、白糖、胡椒粉、香油

2、取面粉加入少许澄面拌匀，加少许盐，用60度左右的温水调开，和成面团醒发片刻备用；

3、猪肉末中加入少许水、盐、鸡精、白糖、胡椒粉、料酒、葱姜末搅拌均匀，加入挤干水分的白菜末、香油、食用油拌匀制成馅备用；

4、将面团取出包入馅制成不同形状的饺子，蒸熟即可。

关键词： 饺子 简单 调制 方法

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