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红辣椒酱如何腌制
更新时间： 2020-08-16 00:00:00  

材料准备：红辣椒500克、食盐5克、蒜10克、味精5克、糖20克、豆瓣酱100克、食醋20克；

制作方法：

1、将红辣椒清洗干净，放入篮筐中使水分减少；

2、将红辣椒放在搅拌机里搅碎，去除杂质；

3、将红辣椒碎放入锅中，放入食盐、味精、糖、豆瓣酱、食醋，顺时针搅拌均匀，熬制30分钟；

4、将蒜末放在熬制完成的红辣椒中，搅拌均匀即可。

关键词： 辣椒酱 如何 腌制

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