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腊肉炒笋丝怎么做
更新时间： 2020-09-25 00:00:00  

用料：腊肉、竹笋、鸡精、葱、蒜、干辣椒、蒜苗、酱油；将腊肉切成半厘米厚的小片；将竹笋剥好洗净后切小片，然后用烧开水将竹笋焯一下；将葱、蒜切末，把蒜苗切成小短、干辣椒掰成两半；将肥的腊肉或带肥的比较多的腊肉放入锅中翻炒，炒出油后放入葱、干辣椒，炒出配料的香味后放入剩下的腊肉，炒均后放入水再炒几分钟，然后放入焯好的竹笋，再放入酱油；炒三分钟后倒入一小碗清水，然后盖上锅盖中火焖七八分钟，最后收汁加入蒜苗、大蒜末、鸡精即可。

关键词： 腊肉 怎么

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