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如何用山药粉做凉粉
更新时间： 2020-09-24 00:00:00  

1、将大米浸泡３小时，磨成米浆备用；

2、将山药粉碎成细粉备用；

3、凉粉草在锅里加水加热至90度，持续20分钟，凉粉草与清水重量比为１比１，凉粉草煮软后取出凉干，然后在清水中搓洗，此时凉粉草与清水重量比为１比２；

4、将锅里的煮液与清水中搓洗液混合，过滤，将米浆、山药粉放入凉粉草液中搅拌，加热煮熟，冷却凝固后即成，米浆山药粉与凉粉草液重量比为２比８。

关键词： 何用 药粉 凉粉

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