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兴凯湖香煎大白鱼怎么做
更新时间： 2020-10-08 00:00:00  

主料：兴凯湖大白鱼一条，洋葱，青椒，红椒，香菜，香葱，大葱，姜，蒜，花椒。

配料：盐，料酒，老抽，油。

步骤：

将鱼去鳞，去鳃，破肚洗净，在背上划上几刀；将洋葱，姜，蒜切末；将料酒，花椒，盐和葱，姜，蒜末抹在鱼身上，腌一小时；将香菜，洋葱，青椒，红椒，香葱均切碎；将腌好的鱼身上的作料去掉待用，用水将鱼冲洗干净，锅中加油烧热，放入鱼两面煎黄；淋上料酒去腥，放入洋葱，青椒末，红椒末，葱，姜，蒜末炒出香味，加盐和老抽；最后撒上香菜末和香葱末，装盘即可。

关键词： 兴凯湖 怎么

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