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半片鸭的家常做法怎样去腥最好
更新时间： 2020-10-02 00:00:00  

去腥做法如下：

半片鸭洗；放入盐，料酒，糖，味精，老抽，生抽揉搓均匀；放入保鲜袋中，放入葱段，姜片，封好袋口，放到冰箱中腌制1晚上；腌好的半片鸭，放到盘子中晾干；蜂蜜和白醋兑成汁；晾干的半片鸭均匀的刷上蜂蜜白醋汁；放入铺有锡纸的烤盘；放入预热好的烤箱，烤50分钟，中间拿出来再刷一次蜂蜜白醋水；美味的烤半片鸭出炉了。

关键词： 家常 做法 怎样 最好

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