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为什么猪肉加了定粉再煮会变嫩
更新时间: 2020-09-19 00:00:00  

因为淀粉里面的植物蛋白酶可以使猪肉的蛋白质迅速分解。 淀粉中的碱性物质,破坏肌肉纤维组织,使水分吏多的渗入肉内,补偿因加热引起的失水变老,故加入淀粉在煮肉会变嫩。

关键词: 为什么 猪肉

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