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打蛋糕胚没放泡打粉会怎么样
更新时间: 2020-10-03 00:00:00  

打蛋糕胚没放泡打粉会使蛋糕在烘焙的过程中无法膨胀起来。做出来的蛋糕胚不具有蓬松柔软性质。不加泡打粉会使面粉里的气体少然后气泡也会随之减少,会影响蛋糕的松软口感,会使做出来的蛋糕比较硬,没有蓬松状态不具有口感。

关键词: 蛋糕 怎么样

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