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如何做红烧麻辣鱼
更新时间： 2020-10-13 00:00:00  

材料：鱼、葱、姜、蒜、料酒、干辣椒、花椒、豆瓣酱、酱油、各类香料；

步骤：

把鱼洗净，切好，用葱叶、姜片、料酒进行腌制一段时间；在锅中热油，油大概一小碗左右，油热好后放葱、姜、蒜、花椒、辣椒爆香，注意油温，否则作料易糊；接着放豆瓣酱炒出香味，为避免糊锅，可滴一点料酒，进行调味和降温；向锅里加一大碗水；加水后可放准备好的香料，再把腌好的鱼放入锅中，一般鱼肉几分钟后即熟，按各人喜好，控制蒸煮时间；出锅装盆，中间撒上干辣椒、花椒、蒜泥、葱花；重新起锅热油，把油烧到极热后淋干辣椒上面即可。

关键词： 如何 红烧 麻辣

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