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黄油香煎土豆的做法
更新时间： 2020-08-17 00:00:00  

一.原料：小土豆250g、黄油适量、盐适量、蒜粒4或5颗。

二.做法：

先将洗净的土豆帯皮一起煮20分钟，将土豆皮剥下；将蒜皮剥下后，将蒜切粒，备用；锅预热后，加入黄油，待黄油融化后加入蒜、盐，炒香；加入土豆，炒至金黄外酥，盛出即可食用。

关键词： 油香 土豆 做法

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