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鸡肉炖蘑菇做法
更新时间： 2021-03-27 05:29:22  

1、鸡肉洗净切块，榛蘑凉水如果煮开后捞出，用凉水冲洗干净备用。

2、鸡肉焯水后用凉水冲洗装盘。

3、锅里放油放入葱姜丝炒香，放入鸡块翻炒，倒入老抽和花椒大料粉后放入凉水用大火烧开。

4、锅开后把榛蘑放进去调中小火慢炖半小时后加盐和味精，葱花即可。

关键词： 鸡肉 蘑菇 做法

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