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红油甜菜怎么做才好吃
更新时间： 2020-09-26 00:00:00  

爆炒红甜菜准备材料：

主食：红菜头一小把；调料：食盐三克、植物油二汤匙。爆炒红甜菜做法：

将红甜菜用清水冼干净后，放清水中浸泡几分钟，拿出来沥干水份；用手将红甜菜撕成五厘米左右长的段，将叶子和茎干分开；在锅中加入适量植物油，将油加热后，先放入甜菜杆翻炒几下，再加入叶子，快速翻炒几下，加入盐炒均匀即可出锅。

关键词： 甜菜 怎么 好吃

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