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南瓜饼怎样做才松软
更新时间： 2020-09-09 00:00:00  

松软南瓜饼做法：

原料：南瓜500克，糯米粉300克，白砂糖150克，盐5克，鸡蛋3个。

做法：

取南瓜一块；南瓜去皮洗净切块，放锅里蒸熟；蒸熟的南瓜用勺子压成蓉待用；取来待用南瓜加入糯米粉、盐，调成糊状即可；将一个鸡蛋打散，舀一小勺面糊，裹一层蛋液；锅底刷一层薄薄的油，放入裹好蛋液的南瓜糊小火煎制；煎制底部稍硬，翻个面，再用勺子压扁皆可；煎制两面金黄即可。

关键词： 南瓜 怎样 松软

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