天气预报 > 其他 > 东北酸菜几天后可以吃
东北酸菜几天后可以吃
更新时间: 2020-11-04 00:00:00  

东北酸菜30天后可以吃,这是因为酸菜30天后食用是比较安全的稳妥的。一般来说,腌制一周左右的酸菜亚硝酸盐含量最高,而到20天之后就已经很低了。这个时候再吃,就比较安全了。

关键词: 东北 酸菜 可以

东北酸菜几天后可以吃相关经验

天气预报

最新推荐

页面:/news/view-2107068/ | 耗时:0.2724 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=2107068 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2107068 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2107068 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1066804,1108259,1130079,1114558,1087915,1065185,1074827,1069793,1071023,1088534,1104811,1043949,1047141,1129695,1113706,1123765,1108544,1087897,1127611,1067886,1128753,1084065,1130114,1122801,1117179,1106108,1111796,1087045,1081843,1109266) ORDER BY field (ArticleID,1066804,1108259,1130079,1114558,1087915,1065185,1074827,1069793,1071023,1088534,1104811,1043949,1047141,1129695,1113706,1123765,1108544,1087897,1127611,1067886,1128753,1084065,1130114,1122801,1117179,1106108,1111796,1087045,1081843,1109266)