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德州扒鸡十六味配方各放多少克
更新时间: 2020-10-01 00:00:00  

香料和配料是、桂皮200克。桂条200克,大料200克、白芷200克、白奈150克,花椒1000克,玉果1000克、丁香15克、紫叩10克,砂仁10克、陈皮200克,鲜姜300克,另加酱油1500克。加盐按季节和卤汤的多少而定。

关键词: 德州 配方 多少

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