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驴鞭怎样做好吃
更新时间： 2020-10-20 00:00:00  

红烧驴鞭的做法：

1、将驴鞭洗净，剪开外皮用开水烫一下，捞出后将外皮撕去，洗净放入锅中；

2、锅内放水2.5公斤，加入葱50克、姜25克、花椒，直至驴将鞭煮烂；

3、捞出一破两半，将尿道除去，切成4至5厘米的长段；

4、炒勺上旺火，将熟大油烧热，加入葱50克，姜25克和蒜瓣煽炒出香味，加入料酒、酱油；

5、再加鸡汤、白糖、味精、盐，用糖色将汤调成红色；

6、把驴鞭放入汤中用文火煨至汤汁干浓，拣出葱即可。

关键词： 怎样 好吃

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