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鲅鱼怎么做好吃又简单还没腥味
更新时间： 2020-07-11 00:00:00  

鲅鱼的做法步骤如下：

把鱼处理干净，控水。在鱼身上切几刀，保证调料入味。在锅里放一点油就，凉油下鱼，热油鱼会掉皮。根据个人品味加入豆瓣酱，大蒜，调味料等。加完豆瓣酱后添水，水没过鱼即可，同时加入适量的酒或醋去除鱼腥味。开大火煮开，然后中火、小火收汤。炖的时候用巧劲转锅，防止鱼糊锅。等到收汤差不多后，洗几根香菜放进去，倒点香油然后鱼就可以出锅。

关键词： 怎么 好吃 简单 腥味

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