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怎样包饺子香
更新时间： 2020-09-21 00:00:00  

包饺子关键在馅料的制作过程。在肉馅中倒入适量菜籽油，可以使用菜籽油或者色拉油，菜籽油搅拌出的肉馅更香。蔬菜要切细放入肉中搅拌，放入足够的油，不一定是香油，花生油、色拉油均可，然后放盐、酱油等调料，先放油后放盐蔬菜的营养可以被油裹住，不会流失，最后搅拌均匀。可使用麻油、料酒、盐和味精充分搅拌，让整个肉馅有粘稠感。包饺子时沾水使饺子皮的粘合处更加牢，以保证下水时不会爆开。

关键词： 怎样 饺子

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