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怎样炸河虾好吃又脆又香
更新时间： 2020-10-05 00:00:00  

食材准备：河虾500克、面粉50克、盐5克、料酒10克、鸡蛋一个。

做法：

1、把河虾洗干净，控干水，放在盘子里备用；

2、调制面糊：将鸡蛋、料酒、盐倒入盛有面粉的碗里，用筷子搅拌均匀；

3、将河虾倒入面糊中，用筷子搅拌，直至所有河虾都裹上一层面糊；

4、将裹着面糊的河虾用漏勺捞起，放入油锅中煎炸至金黄色即可。

关键词： 怎样 好吃

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