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人造奶油的成分和营养价值
更新时间: 2020-09-15 00:00:00  

人造奶油主要成分是反式脂肪酸,反式脂肪酸的名称也多种多样,有人造脂肪、人工黄油、人造奶油、人造植物黄油、食用氢化油、起酥油、植物脂末等。

营养价值:一是作为人体热量的来源,二是人造奶油应富含多不饱和脂肪酸。

关键词: 人造 奶油 成分 营养 价值

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