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用海白菜做包子馅怎样调啊
更新时间： 2020-10-06 00:00:00  

一、材料：海白菜，花生仁，香油，白砂糖，盐，味精。

二、方法：

1、海白菜漂洗干净，切1厘米长的段，花生仁用温水泡软剥净表皮；

2、水烧开，放入花生仁慢煮，待花生仁将熟时，把海白菜也下锅，待熟透后，一同捞出沥干；

3、白糖、精盐、味精和少量水调匀后，浇入热香油；

4、味汁跟海白菜、花生仁同放碗中拌匀即可。

关键词： 白菜 包子 怎样

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