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炸猪肉时溅油怎么办
更新时间: 2020-10-05 00:00:00  

炸猪油溅油不是因为有水才会溅油,而是没水才会溅油。

炸猪油的方法是:

猪油或者是猪肥肉洗净切小块,锅洗净,锅里放水,根据猪油,猪肥肉的量放。一斤猪油,猪肥肉放一小碗水;在放猪油或者是猪肥肉,刚开始可以盖,加快油变热,听到锅里烧开就可以拿掉锅盖,用锅铲不断翻动猪油或者是猪肥肉;看见猪油或者是猪肥肉变小变黄,等猪油或者是猪肥肉变焦,捞起猪油或者是猪肥肉的渣,在放一勺盐,10颗花椒,再熬3,4分钟,关火,放凉在装陶罐即可。技巧:放盐是让猪油保存不会变质,装陶罐也是,花椒是增香。

关键词: 猪肉 怎么办

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