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烫大蒜百叶最正宗的做法
更新时间: 2020-09-18 00:00:00  

主料:青蒜150g、百叶100g;辅料:酱油适量、糖适量、鸡精适量、香油适量、盐适量。

一、蒜分别切好,百叶切好,烧水。

二、先放百叶,后放蒜叶。

三、放入香油,糖,盐,鸡精,酱油搅拌。

关键词: 大蒜 正宗 做法

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