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荸荠鸡丁做法窍门
更新时间： 2021-03-29 03:43:51  

1、原料：鸡肉250克，荸荠75克，油1500克，面酱l0克，料酒15克，酱油15克，白糖40克，盐2克，味精5克，鸡蛋25克，水淀粉50克，面少许，香油l0克，小黄瓜一根，红辣椒2个。

2、鸡肉切丁放碗里加鸡蛋、淀粉、面,抓匀糊；

3、勺坐油,炸荸荠捞出,下鸡丁划开片刻倒出。原勺放油、面酱、白糖、油、料酒、盐、味精,炒匀,倒入鸡丁、果仁,黄瓜片,红辣椒段,勾点芡,淋香油即可。

关键词： 荸荠 做法 窍门

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