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咖喱鸡肉饭做法步骤
更新时间： 2020-09-29 00:00:00  

咖喱鸡肉饭做法步骤：土豆去皮切块，胡萝卜洗净切块，洋葱切块，鸡腿切块；锅内烧热油，先下鸡肉炒变色，下土豆、洋葱、胡萝卜翻炒1分钟；倒入与材料齐平的温水烧开，放入咖喱卤烧开，中小火至汤汁浓稠；米饭蒸熟盛到盘中，浇上咖喱鸡即成。

要注意咖喱已含有盐等调味品，故不需要再额外增加调料，待出锅时依口味再调整；咖喱包装上有有详细的用量参考，也标有原味，微辣，中辣等不同的口味，买的时候请挑选适合的。

关键词： 咖喱 鸡肉 做法 步骤

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