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烤的蛋糕为什么鸡蛋腥味很大
更新时间: 2020-09-25 00:00:00  

蛋腥味是因为蛋液的量比较大,鸡蛋清核鸡蛋黄没有打匀;

1、做蛋糕时加一点朗姆酒,量大约为二分之一汤匙就可去除腥味;

2、做蛋糕时加一些吉士粉或塔塔粉也可去除腥味;

3、做蛋糕时加一些柠檬汁或柠檬皮屑也可去除腥味。

关键词: 蛋糕 为什么 鸡蛋 腥味

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