天气预报 > 其他 > 丹麦面打到几成筋
丹麦面打到几成筋
更新时间: 2020-11-08 00:00:00  

做烘焙时丹麦面需要打到6-7成筋,撕开面筋断面呈锯齿状,但延展性不好,适合做丹麦面包。

丹麦面包又称起酥起层面包,口感酥软、层次分明、奶香味浓、面包质地松软。这种面包的发源地是维也纳,所以在现在的其他产地,人们称之为维也纳面包。

关键词: 丹麦

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