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泡菜为什么越泡越酸
更新时间: 2020-11-04 00:00:00  

泡菜越泡越酸是因为乳酸菌发酵产生乳酸,随着时间的增减乳酸会越来越多,导致泡菜的口味越来越酸。世界各地都有泡菜的影子,风味也因各地做法不同而有异,其中涪陵榨菜、法国酸黄瓜、德国甜酸甘蓝,并称为世界三大泡菜。

关键词: 泡菜 为什么

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