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制作青菜泡菜方法
更新时间： 2021-01-24 03:31:45  

1、用干净无油的锅煮清水，待水烧开后，将青菜放下正在烧的开水中过水捞起。

2、再找准备好装泡菜干净无油的罐子将青菜，刚在开水中捞起的青菜待凉一下，放进去，必须要可以密封不漏气那种。

3、罐子里要准备好适量未用过的凉开水加上适量食用盐，小米椒要开水过青，白醋，然后密封即可。

4、普通青菜大概泡上半个月左右即可食用。

关键词： 制作 青菜 泡菜 方法

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