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金锣肉粒多保质期多久
更新时间： 2020-11-11 00:00:00  

金锣肉粒多保质期为4个月。它的风味以猪肉为主，占64%左右，特品20%，鸡肉牛肉加起来10~20%。原材料均来自于全生态自养农场，精选100%鲜嫩肉，0-4℃排酸，肉质鲜嫩有弹性，健康营养价值高，独特工艺，吃得到的肉粒，前所未有的劲道口感，有嚼劲更美味。

关键词： 保质期 多久

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