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干腐竹如何做着吃
更新时间： 2020-10-25 00:00:00  

干腐竹做法如下：

1、将腐竹用凉水泡开，洗净切段；

2、分别将葱、干辣椒、香菜洗净切好；

3、锅内热油，放入八角，再爆香葱、干辣椒；

4、淋点味极鲜，倒入切好的腐竹，翻炒片刻；

5、再放入青椒略炒，最后洒上香菜段；

6、加盐、鸡精、白糖调味，稍等片刻，出锅即可。

关键词： 腐竹 如何

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