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拌红心萝卜放白醋还是陈醋
更新时间： 2020-07-11 00:00:00  

1、一般说来颜色鲜艳，口味清淡的选用白醋为好，红心萝卜、酸辣白菜条，选白菜的嫩心竖着切成一寸左右的条，稍微用开水绰一下，控净水，加入干辣椒丝，鲜姜丝，少许盐，糖，白醋拌均放入冰箱，可随吃随取，颜色鲜艳，口感酸辣可口，可保十天左右。

2、口感稍重选材种类较多，选用山西老陈醋为好，如：大拌菜，可选黄瓜切片，西红柿切块，生菜撕成小片，酱牛肉切碎，热油加花椒爆出香味，加少许盐，糖，老陈醋拌均即可。

关键词： 红心 萝卜 白醋 还是 陈醋

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