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怎样做包菜猪肉好吃
更新时间： 2021-03-29 17:30:08  

1、材料：包菜250g、五花肉250g、干辣椒8个、花椒8粒、大蒜2瓣、蚝油30ml、料酒15ml、盐少许。

2、包菜洗净后用手撕成小片,大蒜切碎,干辣椒切成两段。

3、五花肉洗净后切成薄片。

4、锅中放入适量油,放入五花肉小火炸出油后放入少许盐后盛出。

5、锅中留底油，将辣椒和大蒜，花椒放入，小火炸出香味后放入包菜，翻炒至半熟后，放入五花肉翻炒，烹入料酒和蚝油翻炒均匀即可出锅。

关键词： 怎样 猪肉 好吃

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