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鲜嫩美味的炖回鱼怎么做
更新时间： 2020-10-09 00:00:00  

食材：回鱼一条、料酒 20克、干姜5片、花椒 8颗、 食盐适量、食用油适量、水适量、葱花适量、蒜末适量。步骤：1、将回鱼去内脏去腮清洗干净；2、置案板；3、切块，保持两指宽度；4、加入干姜、葱、蒜末、料酒，腌20分钟，鱼头置开水中煮熟；5、油热下锅，煎至两面金黄酥脆加水适量；6、10分后，加盐，起锅，成菜。

关键词： 鲜嫩 美味 怎么

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