烟熏鸭爪的做法和配方-天气预报

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烟熏鸭爪的做法和配方

更新时间： 2021-01-24 18:11:05

1、材料：

鸭掌400克、野山椒适量、泡椒适量、大葱1根、生姜4片、大蒜3瓣、大料适量、食用油30克、高汤2小匙、料酒大匙、精盐1小匙、白糖1小匙、味精1小匙。

2、做法：

（1）泡椒切段；把鸭掌煮熟备用；葱、姜洗净切末；蒜洗净切片；

（2）锅中下油，烧热，加入野山椒、泡椒、葱、姜、蒜、大料炒香，烹入料酒、盐、白糖、味精、高汤，用小火慢煨，待汁浓后起锅装盘即可。

关键词：做法配方

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