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凉拌青木瓜丝的做法步骤
更新时间： 2021-03-29 20:39:39  

1、材料：青木瓜一个、百香果一颗、蒜头三粒、盐、糖、香油、辣椒各少许。

2、青木瓜削皮、去籽，用刨刀刨成丝状，加盐腌5至10分钟后，挤去苦水。

3、切开百香果，挖出果肉及籽；蒜头切碎成末，辣椒切丝备用。

4、青木瓜丝置入大沙拉碗中，拌入百香果、蒜末、糖、盐、辣椒及香油，搅拌均匀后置入冰箱冰，待冰凉后即可食用。

关键词： 凉拌 木瓜 做法 步骤

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