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番茄龙利鱼的做法
更新时间： 2021-01-24 18:56:34  

1、将龙利鱼改刀，片成鱼片。

2、鱼片加姜片、料酒、盐腌制半小时，腌好之后将料酒倒掉，加入蛋清抓匀备用。

3、番茄加入热水浸泡，去皮，将去皮后的番茄切丁。

4、炒锅烧热，倒入食用油。油热后放入花椒爆香后将花椒捞出，爆香葱姜，倒入番茄，炒至糊状，加入热水。

5、待番茄汤烧开后，滑入鱼片，稍煮片刻捞出。依次放入千页豆腐、杏鲍菇、金针菇、水发木耳，煮熟之后放入滑好的鱼片，加盐、胡椒粉调味出锅即可。

关键词： 番茄 做法

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