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馄饨要煮多久
更新时间： 2021-03-29 22:10:37  

1、沸水下入锅中煮至沸腾即熟，一般煮3-4分钟就好了。

2、准备用料：莲藕1段、猪肉350g、馄饨皮650g、辣油适量、酱油适量、葱适量.

3、备好所用食材，将猪肉用细盐腌洗备用，用姜及葱调配好，入破壁机里，点动打成肉蓉，同样将莲藕同样打成蓉泥，用酱油细盐及少许的胡椒粉调味。

4、将调好味的馅料包在馄饨皮里，锅里加水煮开，将包好的小馄饨下锅，煮至馄饨浮起即可，碗里添加辣油酱油及小葱，这样子一份莲藕鲜肉小馄饨就完成了。

关键词： 馄饨 多久

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